Addressing increasing food demand

In 2023, aquaculture production in Madagascar surpassed 30,000 tons. However, to meet the country’s needs, which amount to over 307,000 tons per year, it is essential to increase this production potential.

The fishing sector, including traditional fishing, currently produces around 142,000 tons. According to the Minister of Fisheries and the Blue Economy, increasing national aquaculture production is crucial. Given that the annual fish consumption is estimated at 7 kg per capita, which is lower than the African average of 11 kg per capita, the challenge lies in meeting an ever-increasing food demand due to population growth.

The Ministry of Fisheries and the Blue Economy has announced several actions. The National Action Plan for Small-Scale Maritime and Inland Fisheries in Madagascar (2024-2028) and the Investment Guide in Aquaculture in Madagascar aim to strengthen and boost the sector.

Since its foundation, the Ministry of Fisheries and the Blue Economy has developed 12 strategic documents to promote artisanal fishing and aquatic resources. The National Action Plan is not just a collection of ideas but proposes concrete measures. The goal is to implement fishing quotas, create marine protection zones, and diversify the income sources of fishing communities.